Misoyaki Butterfish
Mom, if you’re reading this, please don’t be mad… I maybe, just a little bit, might have had an itty bitty fire in the kitchen. BUT TO BE FAIR. It was a little fire. In the pan. A pan fire! And cooks...
View ArticlePoke Bowls
Well, hello! First of all I just wanted to quickly mention that I hope you guys had a wonderful Easter celebration! I am currently in Iceland, or rather, will be in Iceland by the time you’re reading...
View ArticleLihing Gummy Bears
I‘m going to be reeeeal straight with you guys today and say that you probably don’t want to make these. Or at least, not the way I did it. Do you know how long it takes to fill an entire mold of tiny...
View ArticleAloha Rilakkuma Cookies | May Day
I‘m bringing a little more Hawaii-fied flare to the blog this week with a post to celebrate a special day in Hawaii, May Day! No matter the day of the week it falls on, the first of May is always...
View ArticleA Big Hawaiian Fruit Bowl + a #ThreeRedBowls Celebration!
Some nights when I’m up late, I’ll get up to the roof of my apartment to unwind before bed. I like to watch the planes fly by and peek at all the little cars below. I wonder where everyone’s going and...
View ArticleShave Ice Cake Pops
I am soaking up each and every bit of being home that I can. In the last week, I have been gorging myself on the ripest papaya, mangoes, and lychee. The local fruit this summer is so incredibly sweet...
View ArticleAhi Poke Cake
I am back at it again with another unusual birthday cake recipe! Last year, I sort of blew Roy’s mind with this Korean Fried Chicken Cake and had to do something just as fun this go around. Poke is...
View ArticleMeatless Manapua
I’ve been playing around with ways to make my favorite local Hawaii foods vegan/vegetarian/meat-free. It’s tough and I haven’t been as successful as I originally imagined, but man oh man have we got a...
View ArticleFood52’s Cream Cheese Banana Bread
There are a handful of things we always keep on standby in our home. A plant-based milk, dry pasta, tomato sauce, garlic, onion, and bananas. Lots of them. Bananas are my absolute favorite fruit. I eat...
View ArticleGuava Cake from the Aloha Kitchen Cookbook
IT’S HERE!!!!!!!!!!!!! I have been excited about this book ever since Alana first mentioned she was going to be writing one and I was so excited to hear it was going to focus on home. All the years...
View Article