A Big Hawaiian Fruit Bowl + a #ThreeRedBowls Celebration!
Some nights when I’m up late, I’ll get up to the roof of my apartment to unwind before bed. I like to watch the planes fly by and peek at all the little cars below. I wonder where everyone’s going and...
View ArticleShave Ice Cake Pops
I am soaking up each and every bit of being home that I can. In the last week, I have been gorging myself on the ripest papaya, mangoes, and lychee. The local fruit this summer is so incredibly sweet...
View ArticleAhi Poke Cake
I am back at it again with another unusual birthday cake recipe! Last year, I sort of blew Roy’s mind with this Korean Fried Chicken Cake and had to do something just as fun this go around. Poke is...
View ArticleMeatless Manapua
I’ve been playing around with ways to make my favorite local Hawaii foods vegan/vegetarian/meat-free. It’s tough and I haven’t been as successful as I originally imagined, but man oh man have we got a...
View ArticleFood52’s Cream Cheese Banana Bread
There are a handful of things we always keep on standby in our home. A plant-based milk, dry pasta, tomato sauce, garlic, onion, and bananas. Lots of them. Bananas are my absolute favorite fruit. I eat...
View ArticleGuava Cake from the Aloha Kitchen Cookbook
IT’S HERE!!!!!!!!!!!!! I have been excited about this book ever since Alana first mentioned she was going to be writing one and I was so excited to hear it was going to focus on home. All the years...
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